Draft text of COP28 agreement leaves food off the table

Nestlé and PepsiCo joined environmental groups in calling on negotiators to take "more ambitious, comprehensive, and equitable climate action on food."

By Sarah Zimmerman • Dec. 8, 2023

US agencies unveil collaborative food waste prevention strategy at COP28

The Biden administration will continue supporting on-farm anaerobic digestion and composting programs as part of a “whole of government approach” to slash food loss in half by 2030.

By Jacob Wallace • Dec. 7, 2023

The biggest food sustainability pledges at COP28, from Bezos to JBS

Food companies commit millions of dollars to tackle methane and advance regenerative agriculture, while governments prioritize farming in climate action plans. Here are the highlights from the U.N. climate summit in Dubai.

By Sarah Zimmerman • Dec. 7, 2023

US Food Waste Pact launches with ReFED, Walmart, Del Monte, others

Companies across the food supply chain have agreed to cut food loss and waste by collaborating on data sharing and best practices.

By Jacob Wallace • Dec. 6, 2023

Tyson’s insect bet will spur further adoption in the space, IFT member says

Protein producers adopting bugs for use in animal feed provides a lower barrier for entry, potentially making it easier to introduce insects into consumer diets, experts say.

By Chris Casey • Dec. 5, 2023

Over 130 countries sign COP28 pledge to integrate food into climate action

Notably absent from the list of signatories is India, which has said it will refuse to sign on to any agreement that could compromise food security.

By Sarah Zimmerman • Dec. 4, 2023

Agtech funding is rebounding. Which startups attract investors?

Venture capital firms are moving away from vertical farming and plant-based foods, instead seeing new opportunities in artificial intelligence and alternative fertilizers.

By David Silverberg • Dec. 4, 2023

Making agtech smarter needs to be a COP28 priority

To accelerate climate action, a broad coalition of stakeholders must come together to advance agricultural innovation and find more efficient production methods.

By Wendy Gonzalez • Dec. 1, 2023

Danone partners on $200M+ accelerator to reduce methane

The yogurt producer is the first corporate sponsor of the Global Methane Hub’s program, which will fund research for solutions that address livestock's effect on emissions.

By Chris Casey • Dec. 1, 2023

Food system transformation on the menu at COP28

Agriculture will be central to climate talks for the first time as the UN pushes nations to tackle farming's toll on the environment.

By Sarah Zimmerman • Nov. 29, 2023

NASA is helping Hawai’i farmers grow more food with AI

Through the use of machine learning and satellite technology, researchers are working with Maui farmers to address food security and rebuild the island’s agriculture sector with a focus on local tradition.

By Lauren Liebhaber • Nov. 28, 2023

Cargill accelerates efforts to end deforestation in South America as EU regulations loom

One of the world's largest commodities traders is moving up its timeline to eliminate land use conversion from supply chains in Argentina, Brazil and Uruguay. 

By Sarah Zimmerman • Nov. 28, 2023

How Fresh Del Monte uses its farms to test regenerative agriculture efforts

The produce giant is stepping up to address gaps in sustainability for tropical fruits by experimenting with conservation efforts on company-owned farms.

By Sarah Zimmerman • Nov. 22, 2023

Devising a just transition for sustainable livestock agriculture

As national leaders and industry stakeholders prepare to convene on climate change at COP28, frameworks to ensure neither farmers nor ranchers are left behind should be top of mind.

By Danielle Nierenberg, Dr. Lee Recht, Dr. Harpinder Sandhu and Didier Toubia • Nov. 20, 2023

Nutrien partners with agtech startup on a more sustainable fertilizer

CoteX and the manufacturing giant will explore market opportunities for a controlled-release nitrogen fertilizer that minimizes environmental impact, yet is suitable for large acreage crops.

By Sarah Zimmerman • Nov. 17, 2023

The food industry is all in on regenerative agriculture. Can farmers be convinced?

Companies are racing to capitalize on a burgeoning industry focused on reducing emissions in agriculture. But first, they'll have to prove it's profitable to go green.

By Miranda Lipton • Nov. 15, 2023

Innovation, venture capital can support agriculture’s sustainability goals: report

Efforts like feed additives for cattle and implementing solar panels on farms can help producers decrease their carbon footprint, Ceres said in its latest report.

By Chris Casey • Nov. 10, 2023

Few companies on track to meet water sustainability targets: Ceres

Cargill and Danone are among the 11 of 72 businesses analyzed that are making substantial progress on their goals.

By Zoya Mirza • Nov. 6, 2023

Bunge partners on blockchain tech to trace soy sustainability

The grain trader will work with one of the world's largest animal feed producers to ensure products sourced from Brazil are free from deforestation.

By Sarah Zimmerman • Nov. 3, 2023

Consumers want the ‘plant’ back in plant-based: report

Companies will use more ingredients like mushrooms, walnuts, tempeh and legumes in place of complex meat alternatives in 2024, Whole Foods predicts. 

By Elizabeth Flood • Nov. 3, 2023

Environmental groups blast USDA for extending climate funding to dairy digesters

An industry push to turn manure into biofuel fails to address climate change and encourages the proliferation of "factory farms," according to a letter signed by nearly 200 organizations.

By Sarah Zimmerman • Nov. 2, 2023

Bayer, Danone join over 130 companies to urge decarbonization ahead of COP28

The coalition, which also includes companies like Nestlé and eBay and represents nearly $1 trillion in annual revenue, is asking policymakers to end reliance on fossil fuels through regulations and clean-energy investments.

By Zoya Mirza • Nov. 1, 2023

ADM and Solugen to build Minnesota biomanufacturing facility for plant-based chemicals

The collaboration will transform corn dextrose into materials that can be used in packaging, construction and personal care. 

By Sarah Zimmerman • Oct. 31, 2023

EPA gives guidance on anaerobic digestion’s role in addressing food waste

The agency is doubling down on its support for food waste prevention, donation or upcycling over industrial management pathways. 

By Jacob Wallace • Oct. 26, 2023

ADM rethinks scope of $300M plant-based investment

The market has struggled with destocking and sluggish consumer demand for alternative meat products in the past year.

By Nathan Owens • Oct. 25, 2023