Biotechnology should be used to improve nutrition, sustainability and resiliency of food, Biden report says

The new document sets out “bold goals” to improve areas that include human health and supply chain management. It follows a September executive order that made this kind of technology a national priority.

By Megan Poinski • March 23, 2023

Why cage-free eggs could be on shaky ground

Industry leaders are still on a path to wider adoption of cage-free systems, but consumer expectations, bird flu and a Supreme Court decision could impact whether they continue to invest in the practice.

By Chris Casey • Feb. 28, 2023